Prix Fixe
Summer Prix Fixe 2010
August 15th-20th
August 22nd-27th
39.00
Summer Gazpacho with Basil Oil
OR
Corn and Tomato Salad with Green Goddess Dressing
* * * * * *
Seared Scottish Salmon with Zucchini Carpaccio, Lime and Hot Peppers
OR
Grilled Pork Tenderloin with Watermelon Salad,
Cornbread and Spicy BBQ Sauce
* * * * * *
Summer Berries with Buttermilk-Lavender Sorbet
and a Sugar Cookie
OR
Chocolate Crème Brûlée with Torched Figs and Candied Ginger
* This menu is an example of our ever-changing dishes. Please call us if you would like to know our current offerings.
