Dinner
Small Tastes
Hot and Spicy Marinated Olives 7.50
Finochietta Biellese Sausage and Bianco Sardo Pecorino with
Shaved Fennel, Lemon and Olive Oil 10
Hard-Cooked Egg Stuffed with Smoked Sockeye Salmon
… Caviar and Brioche Toasts 9.50
Roasted Beet, Orange and Anchovy Tartine 8.50
Three Seared Scallops with Radish and Black Olive Tapenade 10
Appetizers & Salads
Mixed Summer Greens with Lemon-Chive Vinaigrette and Crispy
Goat Cheese 13.50
Cool Cucumber Soup with Chopped Tomato Salad 12.50
Grilled Spanish Sardines with Preserved Lemon, Garlic and
Olive Oil … Watercress and Toasted Croutons 14.50
Cold Lobster, Roasted Beet and Orange Timbale with
Lemon-Lime Vinaigrette 16
Crispy Duck Confit with Grilled Peaches, Hot Peppers and Peach
Brandy Sauce 17.50
Vegetarian Prix Fixe
39.00
Salad of Haricot Verts, Arugula and Blue Cheese with
Toasted Hazelnut Vinaigrette
*****
Zucchini, Leek, Tomato and White Bean Bouillabaisse
with Fennel-Garlic Aïoli
*****
Chartreuse-Mint Summer Berry Pudding
(also available à la carte)
Entrees
Pan Roasted Halibut with Mussels, Green Onions, Tomato and
Red Peppers … Garlicky Bourride Sauce 32
Pan Roasted Lobster with Green Beans, Peas, Red Peppers and Radish Salad ... Tarragon-Garlic Vinaigrette (Market Price)
Seared Alaskan King Salmon with a Summer Vegetable Salad,
Hard Cooked Egg and Aillade Toasts 27
Skillet-Cooked New England Bluefish with Smoky Bacon, Black Beans
and White Rice … Tomato-Coriander Salsa 27
Roast Chicken with Garlic, Lemon and Parsley 27
Braised Vermont Rabbit with Smoked Eggplant,
Fennel, Tarragon and Tomatoes … Charred Parmesan Noodles 30
Grilled Poussin with Summer Vegetable Salad and
Arugula Panzanella Salad … Sherry Vinegar Glaze 25
Beef Skirt Steak with Wild Mushrooms, Grilled Tomato, Watercress
and Garlic-Herb Butter … Red Wine Sauce 26
Side Orders
Grilled Asparagus with Toasted Sesame Vinaigrette 8
Seared Polenta with Garlic Broccoli Rabe 8
Cream of Spinach with Nutmeg and Parmesan 8
Garlicky Mashed Potato Cake 8
Desserts
Ripe Cheeses with Walnuts and Toasted Breads 16.50
Layered Chocolate Mousse Cake with Orange Crème Anglaise 10
Key Lime Semifreddo with Melon Salsa and Coconut Meringue 10
Three Cheese Cheesecake with Strawberry-Rhubarb Compote 10
Lemon Custard with Blueberry Caramel Sauce and a Lemon Lavender Cookie 10
Nectarine and Raspberry Shortcake with Pink Peppercorn Ice Cream 10
Four Enticing Tastes of Chocolate 10
Summer Sorbets with Biscotti 10
* This menu is an example of our ever-changing dishes. Please call us if you would like to know our current offerings.
