Easter Brunch
Sunday, April 8th. For brunch we will be serving a
special three course prix fixe menu.
$35 Adults
$15 Children
Spring Fruit with Easter Sunday's Muffin
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Buttermilk Waffle with Vanilla and Rosemary Scented Berries … Toasted Oat Crumble and Vermont Maple Syrup
Skillet Breakfast with Scrambled Eggs, Home Fries, Bacon and Sourdough Toast
Three Egg Omelette with Asparagus, Avocado, Tomato and Cheddar Cheese
"Easter Egg" Salad with Prosciutto, Butter Lettuce and Toasted Brioche
Cold Lobster Salad with Spring Vegetables and Mint Aïoli … Toasted Brioche
Grilled Irish Sea Trout with Orange, Radish, Green Beans and Arugula
Grilled Rack of New Zealand Lamb
with Sweet Garlic Custard and Morel Mushrooms
Burke's "Bistro" Burger with Pickled Pepper and Almond Romesco,
Goat Cheese and Fried Leeks … Spiced Steak Fries
***
Strawberry Shortcake with Rhubarb-Strawberries
Chantilly Cream and Caramel Sauce
Warm Chocolate Brownie with Vanilla Ice Cream
