Easter Brunch
On Sunday April 4th we will be offering a special three-course prix fixe menu for $35 for adults and $15 for children. Join us from 11am-2pm and sign up for our Easter Raffle where you have a chance to win a brunch for 6!
Spring Fruit with Sunday's Muffin
***
Buttermilk Waffle with Strawberry-Rhubarb
Compote
…Vermont Maple
Syrup
Three Egg Omelette with Goat Cheese and Herbs
Skillet Breakfast with Scrambled Eggs, Home Fries,
Bacon
and Sourdough Toast
Poached Eggs With Morbier Cheese and Country Ham
on
a Toasted English Muffin with
Herb Sauce
Steamed Asparagus Salad with Hard Cooked Eggs,
Baby Arugula and Tarragon
Dressing
Maine Crab Salad with Bibb Lettuce, Fennel and Tarragon
Grilled Rainbow Trout with Spring Vegetables and Lemon Aioli
Wolfe's Neck Farm “Bistro” Burger With Lettuce,
Tomato and Blue Cheese
…Spiced Steak Fries and Cole Slaw
Roasted Rack and Leg of Lamb with Rosemary-Garlic
Custard
and Grilled
Asparagus
***
Double Chocolate Mousse Cake with Torched Strawberries
and Chantilly
Cream
Raspberry-Ginger Crème Brûlée
Three Easter Cupcakes
$35 Adults
$15 Children
