Dinner
Cold Appetizers
Mixed Summer Greens with Cucumber-Chardonnay Vinaigrette 11
… with
Crispy Goat Cheese 14
Salad of Sliced Tomatoes, Haricots Verts, Zucchini, Feta and Hazelnuts 13.50
Creamy Lobster, Tomato and Avocado Parfait 18
Chilled Vichyssoise with Smoked Nantucket Scallops and “PC” Caviar 13.50
Pâtés du Jour with Mustards, Pickles and Toasts 14
Warm Appetizers
Smoked and Grilled Trout with Horseradish and Red
Onion on Black Bread
with Summer Greens 13
Braised Wild Mushrooms with Crispy Polenta and Shaved Parmesan 16
Chicken Liver Croustade with Spinach and Red Onion
Salad
… Mustard Vinaigrette 14
Crispy Duck Confit with Roasted Peaches and Mint 17.50
Vegetarian and Vegan
Salad of Red Peppers, Sweet Corn and Fava Beans with
Olive Oil, Basil
and Spanish Red Wine Vinegar 14
Soup Au Pistou with Pinenut-Basil Pesto 10
Grilled Mushroom and Garlic Sandwich on Country Bread 15.50
Roasted Zucchini Stuffed with Summer Vegetables, Lentils,
Goat Cheese
and Cilantro … Curried Tomato Sauce 25
Seafood and Shellfish
Spicy Halibut and Clam Roast with Bacon Braised Greens,
White Beans
and Black Trumpet Mushrooms 35
Monkfish and Mussel Bourride with Saffron, Potatoes and Leeks 27
Wild Swordfish with Shaved Fennel, Plum, Ginger and Lime Chutney 32
Roasted Bluefish with Pickled Beets, Hot Red Peppers and Lemon-Pistachio Aïoli 28
Meat and Poultry
Roast Chicken with Garlic, Lemon and Parsley 26
Grilled Pork Chop with Watermelon, Red Onion and Watercress Salad … Hot and Spicy Mustard Sauce 27
Vermont Quail with Lemon, Black Mission Figs and Grilled Napa Cabbage 28
Grilled Hanger Steak with a Salad of Crisp Romaine,
Cherry Tomatoes
and Spanish Blue Cheese 29
Sides
Garlicky Mashed Potato Cake 8
Wolfgang’s Asian Inspired Eggplant with 5-Spice and Red Chilies 8
Roasted Zucchini with Pancetta and Parmesan 8
Glazed Carrots with Mint 8
Desserts
Three Ripe Cheeses with Walnuts and Toasted Breads 16.50
Lemon Lavender Layer Cake with Fresh Raspberries 10
Chocolate Caramel Custard Tart with Milk Chocolate Malted Ice Cream 10
Almond Cake with Cherry Compote and Vanilla Bean Ice Cream 10
Warm Plum and Raspberry Crisp 10
Strawberry Rhubarb Meringue Napoleon with Ginger Cream 10
Coconut Raspberry Cake with Lime Sorbet 10
A Trilogy of Sorbets 10
