Dinner
Small Tastes
Hot and Spicy Marinated Olives 6.50
Black Olive Tapenade, Red Pepper-Walnut Muhammara
and
Spiced-Tamarind with Pita Chips 8
Salt Cod Empanada with Green Olive-Orange Relish 9
Duck Rillettes, Bitter Greens and Charred Pineapple 10
Roasted Beet, Orange and Anchovy Tartine 8.50
Appetizers & Salads
Mixed Winter Greens with Roasted Shallot and Sherry
Vinaigrette 10
with Crispy Goat Cheese 13.50
Jason’s Favorite Pâtés with Pickles, Mustards and Toasts 15
Curried Carrot and Ginger Soup with Maine Shrimp 10
Warm
Roasted Cauliflower Salad with Black Olives,
Capers and a Fresh Farm
Egg 10.50
Grilled Mushroom and Garlic Sandwich on Country Bread 15.50
Crispy Duck Confit with Roasted Apple
… Radicchio
and Hazelnut Salad 17.50
Vegetarian Prix Fixe
39.00
Shaved Fennel and Apple Salad with Lemon-Pomegranate Vinaigrette
* * * * * *
Winter Vegetable Paella with Toasted Almonds and Cabrales Blue
* * * * * *
Spiced Pear Upside-Down Cake with Cranberry Sorbet
(also available à la carte)
Entrees
Spicy Halibut and Clam Roast with Bacon Braised Greens,
White Beans
and Black Trumpet Mushrooms 36
Pine Nut Encrusted Steelhead Trout with Spinach,
Garlic,
Capers and Lemon 32
Seared Sea Scallops with Caramelized Endive, Shaved
Country Ham
and Golden Raisins 29
Pan Roasted Lobster with Creamy Leeks and White Truffle Oil 38
Roast Chicken with Garlic, Lemon and Parsley 27
Grilled Duck Breast and Duck Sausage Shepherd’s
Pie
with Pearl Onions and Kale … Red Currant Sauce 29
Hamersley’s Cassoulet of Pork, Duck Confit and Garlic Sausage 27
Grilled Venison with a Ragout of Wild Mushrooms and “Bistro” Potatoes
… Cracked
Black Pepper and Zinfandel Sauce 39
Side Orders
Purée of Celery Root with Prune-Mustard Butter 8
Seared Polenta with Garlic Broccoli Rabe 8
Cream of Spinach with Nutmeg and Parmesan 8
Garlicky Mashed Potato Cake 8
Desserts
Three Ripe Cheeses with Walnuts and Toasted Breads 16.50
Apple Crumble Tart with Maple Chantilly Cream 10
Warm Sticky Toffee Pudding with Vanilla Bean Ice Cream 10
Maple Crème Brûlée with Mexican Wedding Cookies 10
Lemon Semifreddo with Candied Lemon Zest 10
Chocolate Raspberry Truffle Tart with Crème Anglaise and Fresh Raspberries 10
A Trilogy of Sorbets 10
* This menu is an example of our ever-changing dishes. Please call us if you would like to know our current offerings.
